This is where we can make a difference, by empowering smallholders to ensure they maintain land in their stewardship and are resilient in the face of increasing risks. Julia Franchi Scarselli is the co-founder at Libellula, where she is building a collective of smallholders and using food to inspire a cognitive shift in consumer behavior.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx